Ingredients:
Marinade:
1/4 cup olive oil
2 Tbsp white vinegar
2 Tbsp Worcestershire Sauce
1/2 tsp ground pepper
2 cloves minced garlic or 1 tsp garlic powder
1 tsp salt
1 Tbsp brown sugar
1 lb thick cut peppered bacon. You will get 2 rolls for each piece of bacon so plan accordingly with the number of mouths you will be feeding. I ALWAYS buy my bacon at the butcher counter. At most grocery stores, you can find super thick, meaty, peppered bacon for right around the same price (or cheaper when it’s on sale) as the pre-packaged bacon where you get 2 square inches of a window to guess if the bacon actually looks that good or if they have laid it in such a way that the only actual meat on the bacon is showing in that little window. Seriously, that just isn’t fair.
1 can pickled, sliced jalapenos. If you are not a big fan of super spicy stuff, get the “tamed” jalapenos. They still have all that yummy flavor without lighting your mouth on fire.
1-1 and 1/2 lbs wild turkey breast or meat of your choice. Again, plan accordingly with your bacon slices. You will be cutting your meat into 1 and 1/2″ cubes. I think sirloin, chicken breast, turkey breast, and venison would all be really delicious choices. The turkey breast I used was somewhere around 2-3 lbs so I had about 1 lb extra marinated meat I just froze for next time.
Directions:
Cut meat into 1 and 1/2″ cubes. Mix marinade. Let meat marinade for a minimum of 2 hours. (Seriously, check out that giant turkey breast! It took up my entire cutting board!)
Cut each piece of bacon in half. Place one slice of jalapeno and once cube of turkey into center of bacon slice. Tightly roll bacon over turkey and hold in place with a toothpick.
After cleaning your grill, heat grill to medium heat (around 300-350 degrees). Place rolls on sides and cook slowly turning every few minutes. Be sure to keep a spray bottle handy because you will be chasing flare-ups from the bacon grease the entire time. Once, the bacon is fully cooked, your meat should also be fully cooked. Let stand for 5 minutes before serving. If you are making these for party favors, they will stay plenty juicy in a warm oven until ready to serve. They are also really amazing the next day so don’t throw out your leftovers!
