Huntin4Biggins: April 2015

Thursday, April 30, 2015

Country Girls on the hunt....Submitted by Ryan R

Excitement defined - submitted by Carrie

Mother's Day Idea Guys...Submitted by Carrie

Tuesday, April 28, 2015

Redneck Motocross Huntin4Biggins style! Go Cousin Tim Go!!!!

How To Put A Huntin4Biggins App on your mobile device!!! It is Easy Do It Today:)))

iPhone, iPad, & iPod Touch

Launch the Safari browser on Apple’s iOS and navigate to www.huntin4biggins.com to add to your home screen. Tap the Share button on the browser’s toolbar — that’s the rectangle with an arrow pointing upward. It’s on the bar at the top of the screen on an iPad, and on the bar at the bottom of the screen on an iPhone or iPod Touch. Tap the Add to Home Screen icon in the Share menu. Now Huntin4Biggins.com is like an App on your phone for easy viewing and submitting of pictures!

Android

Launch Chrome for Android and open www.huntin4biggins.com to pin to your home screen. Tap the menu button and tap Add to homescreen. You’ll be able to enter a name for the shortcut and then Chrome will add it to your home screen. Now Huntin4Biggins.com is like an App on your phone for easy viewing and submitting of pictures!

Windows Phone

The process is similar on Windows Phone. First, open www.huntin4biggins.com to pin in Internet Explorer. Tap the More (…) button and tap Pin to Start in the menu that appears. Windows Phone 8.1 supports live tile updates from websites that have configured the feature, just as Windows 8 does. Now Huntin4Biggins.com is like an App on your phone for easy viewing and submitting of pictures!

Gator Bowhunting?

In a lake near you

My name is Mash, and I'm addicted to bow huntin......

If you have these same symptoms, give Kyle at Whales Tales a call!!

An outdoorsman can overcome any obstacle

Fish on! If you got time today, get out on the water!!!

One of the least exciting places in the world to be!

Been there. Luckily I had Ron from Orion coming in hot and ready for action!

Never too early to be thinking about deer hunting!!

Monday, April 27, 2015

Getting amped up for my grizzly hunting trip!!!

Old school long bow submitted by: MLG's

Must Check Them Out! Super Cool Mounts!!!

www.classicskulls.com

Summer Bear Cam

Submitted by: Jake

Unbelievable Elk Hunting Issue.....Crappy, but Hilarious!

The Hog Dogs at work!

Sunday, April 26, 2015

Classic Redneck Photos on Vid.....

Just Fish!!!! Biggins Style

How to find wild morel mushrooms.....

Coming soon to a field near you!

Asparagus and wild garlic have roughly the same season, and this is a simple brunch using both.

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves 4
350–400g asparagus
6 eggs
1 tbsp white wine
2 tbsp grated vegetarian pecorino or parmesan-style cheese
Salt and black pepper
1 tbsp olive oil
1 garlic clove, crushed
1 small bunch of wild garlic leaves, washed and shredded (you can use fresh mint or basil if you can't get hold of wild garlic)

1 To prepare the asparagus, first snap off and discard the woody ends. Cut the spears into 2–3cm lengths. Bring a large pan of salted water to the boil, add the asparagus, blanch for 2 minutes and drain.

2 Put the eggs into a bowl with the white wine and 1 tbsp grated pecorino and whisk together. Season well.

3 Heat the grill. Heat the olive oil in a 22‑24cm nonstick frying pan. Add the asparagus, garlic and wild garlic and saute over a medium heat for 2 minutes, then reduce the heat.

4 Pour in the egg mixture and draw in from the sides with a wooden spoon to allow the uncooked egg to run underneath.

5 Cook gently for 5 minutes. Sprinkle with the rest of the cheese and flash under the hot grill to finish cooking the top.

6 Slide from the pan on to a large plate and cut into wedges to serve.

One of the perks of a hunter

Even Storm Troopers get outside on the weekend!!

What a great piece of history

Can't have enough

To kill a goose, you must first become one!

Saturday, April 25, 2015

Beka's spring shed hunting

Going good so far...

Youth turkey hunting produces Owen's first Tom

Shawna's first Colorado Elk

Another stellar mount by Classic Skull Mounts

Nice work Matt

MN double beard down!!!

Thursday, April 23, 2015

Serve these with your venison chop!

http://thegreatmorel.com/

Hello Yote....come eat me......

Submitted by: Ashley K

Time of the year to plant some seed

Submitted by: TCL

Deep Sea Kayak Fishing

Fish Fry Friday on it's way!!! Try this Recipe.

Bluegill Parmesan Sauté

6 bluegill fillets
all-purpose flour
onion powder
garlic powder
salt and pepper
Parmesan cheese, about 1 oz. grated
Half cup buttermilk
1 cup cornmeal
vegetable oil

Combine the buttermilk and Parmesan cheese into a small bowl. In a separate bowl, add and mix together 2 tablespoons of flour, a dash each of the onion powder, garlic powder, salt and pepper. Spread the dry cornmeal onto a plate.

Pre-heat a frying pan skillet with a tablespoon of vegetable oil. Coat each bluegill fillet with the flour mixture, dip into the buttermilk mixture, then coat with the cornmeal. Add the fish fillets to the pan and cook for about 3 minutes per side until golden brown and down. Remove, serve with lemon wedges and your favorite fish sauce, and enjoy.