Huntin4Biggins: March 2015

Tuesday, March 31, 2015

Warm weather on its way time for practice!

Submitted by MLG's

My huntin4biggins tree stand selfie

Ice is off, get your fishing gear today at Dick Smith's Live Bait & Tackle in Delafield WI!!!

Just bought the bait puck 2 for the redworms and it is awesome. Great shop, excellent owners, and super knowledgeable! The prices can't be beat!!

Monday, March 30, 2015

I was the proudest Hunter in the water

Mallard Madness

Always wear sunscreen when fishing. I'd hate to see her get burned.....

Get a grip on this Monday

Go after some rainbow instead of going to work!

Cousin Jeff's Hillside Tower

Not a bad place to spend time in overlooking food plots and wildlife. Thanks for the great weekend up north Cousin Jeff!!!

Catching Crappies Early Season.....Tips From Steve

Bacon Wrapped Quail

Ingredients

Quail

Bacon

Sea Salt

Pepper

1 Stick of Butter

Large Pan For Baking

Cooking Spray

Toothpicks

The Process

1) Preheat oven to 400°

2) Spray pan with oil

3) Wrap quail in bacon and place in pan (you may want to use toothpicks to hold the bacon)

4) Melt 1 stick of butter in a pan

5) Pour melted butter over the top of the quail

6) Grind pepper and sea salt over top of the meat

7) Cook for 45 minutes or until bacon fully cooked

Sunday, March 29, 2015

Perfect Form comes from practice

Saturday, March 28, 2015

Huntin4Biggins.com Co-founder Mike takes #1 in the Elcho shootout.

This was a 7 weapon competition.

Giant Elk Sheds from Montana

My brother found this huge set of elk sheds a few years ago, 59 and 60 inch main beams and scores around 380! Submitted by: classicskulls.com

Spring time in North Pole Alaska

Went it hits 50, we got to get outside!!!

Friday, March 27, 2015

Dreaming of summer and a stringer of success

Elk hunting up close and personal

You think it looks cool, you should shoot it!!!!

Shed found. Submitted by: Kyle T

Thursday, March 26, 2015

Don't mess with Granny Biggins!!!

Turkey flushed and shot in air.

Wednesday, March 25, 2015

Representin Huntin4Biggins with the Captains!!!!

Camo selfie from Christine. Huntin4Biggins.....yes

There is no way this guy is married! It's a perfect home.

Tuesday, March 24, 2015

Huntin4Biggins Co-Founder Gregg On Mule Deer Hunt With a Muzzleloader In Kansas

Venison Lasagna

Ingredients:

1 lb ground venison
1 lb sweet Italian sausage, optional
1 onion, chopped
2 garlic cloves, minced
4 cups homemade tomato sauce
1/2 cup water
1 tsp kosher salt
1 tsp oregano
1 tsp homemade Italian dressing
12 lasagna noodles, cooked al dente'
2 cups ricotta cheese
2 beaten eggs
1 lb mozzarella cheese, sliced
1 lb parmesan cheese, grated

Directions:

In a skillet, cook venison and sausage with the onion until no longer pink. Add garlic and drain. Stir in tomato sauce, water, salt, oregano, Italian seasoning. Simmer for at least 30 minutes.

Spread 1/4 of the meat sauce mixture on the bottom of a ungreased 5-qt. crock pot. Put 1/3 the noodles over sauce, then 1/3 of the parmesan cheese, and then 1/3 of the mozzarella. Repeat - ending with the mozzarella cheese on top.

Cover and cook on low for 4 hours. Serve with a fsalad, garlic bread, and a beer.