Father and son, lethal duo. Fish beware!!

Good night on the lake

AZ monster gill

2lbs gill

Southern slabs

Me and Sam catching slabs

Nice day on Round Lake

Good catch

Mr. & Mrs. Dig taking advantage of a beautiful September Saturday in WI!!!

I got this Blue on a fly rod. Submitted by Tyler

Pile of Gills with The Bearded Fisherman, Joe Switalski

Check Joe's Premier outdoor podcast at http://www.southpondwaterfowl.podbean.com/

Big ole Gill

Fish Fry Friday!!!! Nice Fatty

Be prepared and send your trail cam and field pics to Biggins

Catching slobs this summer

I'll be ready in five minutes.....right

Representing Huntin4Biggins with some nice sized Gills!

P

The Blue Gill clean up

Ingredients: 1 lb fresh Bluegill fillets 1 egg 1/3 cup all-purpose flour 1 tbsp. parmesan cheese, grated 2/3 cup corn flakes, crushed 1/8 tsp. cayenne pepper 1/4 tsp. pepper Salt to taste How to cook Oven-Baked Bluegill: Preheat oven to 425 degrees. Combine flour and pepper in a shallow bowl and mix it well. Beat the eggs in another small bowl, add 2 tbsp. of water and mix it well. Mix crushed corn flakes, parmesan cheese and cayenne pepper in a separate bowl. Sprinkle both sides of fillets with salt. Dredge fillets first in flour mixture, then egg mixture then in corn flakes mixture. Place coated fillets on a baking sheet coated with cooking spray. Bake for 10-15 minutes or until fish flakes easily with a fork. Notes: This Oven-Baked Bluegill is a very affordable dish. It is delicious, simple, quick and very easy to cook. Prepared time 30 min. This recipe for Oven-Baked Bluegill serves/makes: 4