If this does not look good to you, go to the doctor...something is wrong!

Ingredients

Venison Steak or Butterflied Back-straps
Butter or Margarine 
1/2 a sweet Vidalia Onion
Worcestershire Sauce



Directions

Add the butter or margarine to the skillet to melt the butter. Then add thinly sliced onion until the slices begin to caramelize. Next add your venison steaks and the Worcestershire sauce to the frying pan and fry them in the butter and onions until the venison is medium rare. Try not to overcook the steaks.

Venison is a lean, healthy and good tasting protein source and can become a healthy part of your diet. Enjoy!