Snow Geese from sky to pot pie

Ingredients for one goose pot pie

1 smallish goose breast (1/2 of goose)

1 pie bottom and one pie top (store bought) found in frozen foods.

Roughly 1/2 cup of the following:
Carrots Sliced
Brown Onion Chopped
Celery Chopped
Mushrooms Sliced
Whole corn kernels (canned)

1 clove garlic (chopped)

1 Tsp Sage

1/2 can of cream of mushroom soup (12 oz can)
1/2 can of chicken broth (12 oz. can)

Directions:

Cook/sweat the veggies then set aside.

Dice/ cube /chop (whatever) the goose flesh.
Cook/saute the goose in olive oil with the sage seasoning. Do not cook the goose meat all the way through as it will finish cooking in the pie.

Brown the pie crust bottom per the directions (optional)

Combine the meat with the veggies and mix in one half can of campbell's cream of mushroom soup. After mixing place in the browned pie bottom.

pour 1/2 cup of chicken broth over the filling this keeps the filling from drying out while baking.

Cover the pie with the pie crust seal at the edges and cut vents into the pie crust so the moisture can vent.

Bake in oven for about 20 minutes at 325 degrees.