Gotta love the layout blinds and goose Jerky!

~ 1 – 2 goose breasts, skinned and de-boned ~ 1 – 10oz bottle teriyaki sauce ~ 1/2 cup soy sauce ~ 1/4 cup sugar ~ 1/2 bottle liquid smoke ~ 1 tbsp black pepper

Combine the ingredients except the goose in a bowl. Mix well. Slice the breasts into strips 1/4" thick Place meat in a large zip lock bag. Pour in the marinade and seal. Place in the refrigerator overnight. Turn often. Remove the meat and drain. Place in dehydrator for 8 – 9 hours or until desired consistency. Store in zip lock bags or jars. Enjoy.