Venison Lasagna

Ingredients:

• 1 lb ground venison
• 1 lb sweet Italian sausage, optional
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups homemade tomato sauce
• 1/2 cup water
• 1 tsp kosher salt
• 1 tsp oregano
• 1 tsp homemade Italian dressing
• 12 lasagna noodles, cooked al dente'
• 2 cups ricotta cheese
• 2 beaten eggs
• 1 lb mozzarella cheese, sliced
• 1 lb parmesan cheese, grated

Directions:

In a skillet, cook venison and sausage with the onion until no longer pink. Add garlic and drain. Stir in tomato sauce, water, salt, oregano, Italian seasoning. Simmer for at least 30 minutes.

Spread 1/4 of the meat sauce mixture on the bottom of a ungreased 5-qt. crock pot. Put 1/3 the noodles over sauce, then 1/3 of the parmesan cheese, and then 1/3 of the mozzarella. Repeat - ending with the mozzarella cheese on top.

Cover and cook on low for 4 hours. Serve with a fsalad, garlic bread, and a beer.