Bacon Wrapped Quail
Ingredients
Quail
Bacon
Sea Salt
Pepper
1 Stick of Butter
Large Pan For Baking
Cooking Spray
Toothpicks
The Process
1) Preheat oven to 400°
2) Spray pan with oil
3) Wrap quail in bacon and place in pan (you may want to use toothpicks to hold the bacon)
4) Melt 1 stick of butter in a pan
5) Pour melted butter over the top of the quail
6) Grind pepper and sea salt over top of the meat
7) Cook for 45 minutes or until bacon fully cooked
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