Huntin4Biggins: 2015

iPhone, iPad, & iPod Touch

Launch the Safari browser on Apple’s iOS and navigate to www.huntin4biggins.com to add to your home screen. Tap the Share button on the browser’s toolbar — that’s the rectangle with an arrow pointing upward. It’s on the bar at the top of the screen on an iPad, and on the bar at the bottom of the screen on an iPhone or iPod Touch. Tap the Add to Home Screen icon in the Share menu. Now Huntin4Biggins.com is like an App on your phone for easy viewing and submitting of pictures!

Android

Launch Chrome for Android and open www.huntin4biggins.com to pin to your home screen. Tap the menu button and tap Add to homescreen. You’ll be able to enter a name for the shortcut and then Chrome will add it to your home screen. Now Huntin4Biggins.com is like an App on your phone for easy viewing and submitting of pictures!

Windows Phone

The process is similar on Windows Phone. First, open www.huntin4biggins.com to pin in Internet Explorer. Tap the More (…) button and tap Pin to Start in the menu that appears. Windows Phone 8.1 supports live tile updates from websites that have configured the feature, just as Windows 8 does. Now Huntin4Biggins.com is like an App on your phone for easy viewing and submitting of pictures!

Ingredients for one goose pot pie

1 smallish goose breast (1/2 of goose)

1 pie bottom and one pie top (store bought) found in frozen foods.

Roughly 1/2 cup of the following:
Carrots Sliced
Brown Onion Chopped
Celery Chopped
Mushrooms Sliced
Whole corn kernels (canned)

1 clove garlic (chopped)

1 Tsp Sage

1/2 can of cream of mushroom soup (12 oz can)
1/2 can of chicken broth (12 oz. can)

Directions:

Cook/sweat the veggies then set aside.

Dice/ cube /chop (whatever) the goose flesh.
Cook/saute the goose in olive oil with the sage seasoning. Do not cook the goose meat all the way through as it will finish cooking in the pie.

Brown the pie crust bottom per the directions (optional)

Combine the meat with the veggies and mix in one half can of campbell's cream of mushroom soup. After mixing place in the browned pie bottom.

pour 1/2 cup of chicken broth over the filling this keeps the filling from drying out while baking.

Cover the pie with the pie crust seal at the edges and cut vents into the pie crust so the moisture can vent.

Bake in oven for about 20 minutes at 325 degrees.