Showing posts with label Fish Fry. Show all posts
Showing posts with label Fish Fry. Show all posts
Thursday, June 23, 2016
Monday, April 18, 2016
Sunday, October 4, 2015
Wednesday, September 9, 2015
Friday, July 31, 2015
Friday, July 3, 2015
Monday, June 22, 2015
Wednesday, June 17, 2015
Dick Smith's Live Bait & Tackle Father's Day Sale / Mens' & Ladies' Night at The Montage!
MEN'S & LADIES' NIGHT OUT AT DICK SMITH'S & THE MONTAGE - this Thursday, June 18th
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Come on out to Dick Smiths' & The Montage this Thursday, June 18th from 5pm - 8pm for a unique shopping experience !
Relax with a beer and browse our great selection of Fishing Tackle AND experience the Montage Barn (Upstairs)..Enjoy a glass of wine and check out their Sale !
All Tackle will be 10% off and 5% off Rods & Reels.
We have great Father's Day specials as well!
Refreshments will be served !
*Sale items do not apply to addt'l discount
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Labels:
'Merica,
bass fishing,
Biggins Fishin,
Dick Smith's,
Field Selfies,
Fish Fry,
fishin,
Fishin Selfies,
fishing,
Fishing selfies,
Fly Fishing,
Great Lakes Fishing,
huntin4biggin.com,
huntin4biggins
Wednesday, June 3, 2015
Wednesday, May 6, 2015
Thursday, April 23, 2015
Fish Fry Friday on it's way!!! Try this Recipe.
Bluegill Parmesan Sauté
6 bluegill fillets
all-purpose flour
onion powder
garlic powder
salt and pepper
Parmesan cheese, about 1 oz. grated
Half cup buttermilk
1 cup cornmeal
vegetable oil
all-purpose flour
onion powder
garlic powder
salt and pepper
Parmesan cheese, about 1 oz. grated
Half cup buttermilk
1 cup cornmeal
vegetable oil
Combine the buttermilk and Parmesan cheese into a small bowl. In a separate bowl, add and mix together 2 tablespoons of flour, a dash each of the onion powder, garlic powder, salt and pepper. Spread the dry cornmeal onto a plate.
Pre-heat a frying pan skillet with a tablespoon of vegetable oil. Coat each bluegill fillet with the flour mixture, dip into the buttermilk mixture, then coat with the cornmeal. Add the fish fillets to the pan and cook for about 3 minutes per side until golden brown and down. Remove, serve with lemon wedges and your favorite fish sauce, and enjoy.
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