Mix the sugar, soy sauce, teriyaki sauce, juice, ginger and seasoning together.
Put the breasts in a large zip lock bag. Pour in the marinade.
Refrigerate overnight.
Remove and wrap each breast with bacon. Secure with toothpicks.
Grill over medium heat until bacon is cooked.
Baste often with the bbq sauce. Flip as needed.
Serve and enjoy. |
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