Creamy Pheasant Soup Recipe

Ingredients:
8 cups of pheasant stock, recipe follows
2 cups of pheasant meat, small pieces
1 onion, chopped
4 celery stalks, chopped
5 carrots, peeled and chopped
4 potatoes, peeled and chopped
1 tbls lemon pepper 
2 tsp pepper
2 tsp salt
1 pint heavy whipping cream
1 can cream of chicken soup

Directions:
In a large pot add in the onions, celery and carrots and cook for 5 minutes on a medium high heat until the onions become translucent. Then add in stock that has been preheated, along with the pheasant meat and potatoes. Bring to a boil and then turn down the heat to simmer. Season with salt, pepper and lemon pepper. Before serving add in the heavy whipping cream and cream of chicken soup and simmer for another 15 minutes. Serve with oyster crackers and Enjoy! Drink a beer!