Carp Cakes Recipe.....Ok giv'er a try!

Carp Cakes
1 small buffalo or carp, prepared for cooking
3 eggs
1/4 cup chopped onions
1/4 cup chopped green pepper
1/2 teaspoon garlic salt
1 teaspoon black pepper
1 egg beaten with 1 tablespoon milk cracker meal
1/4 cup coconut oil

Bake the fish in a preheated 350-degree oven until fish flakes easily from the bones. Remove the meat from the bones, allow to cool, then crumble in a bowl. In a blender, mix onion, green pepper, garlic salt, salt, and pepper, and liquefy. Add the liquid to the crumbled fish. Shape into patties. Dip each patty in the egg/milk mixture, then dredge in cracker meal. Fry in coconut oil heated in a skillet. Brown both sides.