The Blue Gill clean up

Ingredients: 1 lb fresh Bluegill fillets 1 egg 1/3 cup all-purpose flour 1 tbsp. parmesan cheese, grated 2/3 cup corn flakes, crushed 1/8 tsp. cayenne pepper 1/4 tsp. pepper Salt to taste How to cook Oven-Baked Bluegill: Preheat oven to 425 degrees. Combine flour and pepper in a shallow bowl and mix it well. Beat the eggs in another small bowl, add 2 tbsp. of water and mix it well. Mix crushed corn flakes, parmesan cheese and cayenne pepper in a separate bowl. Sprinkle both sides of fillets with salt. Dredge fillets first in flour mixture, then egg mixture then in corn flakes mixture. Place coated fillets on a baking sheet coated with cooking spray. Bake for 10-15 minutes or until fish flakes easily with a fork. Notes: This Oven-Baked Bluegill is a very affordable dish. It is delicious, simple, quick and very easy to cook. Prepared time 30 min. This recipe for Oven-Baked Bluegill serves/makes: 4