Ingredients:
- 1 lb fresh Bluegill fillets
- 1 egg
- 1/3 cup all-purpose flour
- 1 tbsp. parmesan cheese, grated
- 2/3 cup corn flakes, crushed
- 1/8 tsp. cayenne pepper
- 1/4 tsp. pepper
- Salt to taste
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How to cook Oven-Baked Bluegill:
- Preheat oven to 425 degrees.
- Combine flour and pepper in a shallow bowl and mix it well.
- Beat the eggs in another small bowl, add 2 tbsp. of water and mix it well.
- Mix crushed corn flakes, parmesan cheese and cayenne pepper in a separate bowl.
- Sprinkle both sides of fillets with salt.
- Dredge fillets first in flour mixture, then egg mixture then in corn flakes mixture.
- Place coated fillets on a baking sheet coated with cooking spray.
- Bake for 10-15 minutes or until fish flakes easily with a fork.
Notes:
This Oven-Baked Bluegill is a very affordable dish. It is delicious, simple, quick and very easy to cook. Prepared time 30 min.
This recipe for Oven-Baked Bluegill serves/makes: 4 |
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